The Recipe
Rolled Baklava
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
For perfectly flaky phyllo dough, we go to Lili Fable, whose family-owned Poseidon Greek Bakery has made about 75 pounds of it a day since the '20s.
INGREDIENTS
- 1/2 cup (1 stick) unsalted butter, melted
- 1 1/2 cups coarsely ground almonds (7 ounces)
- 1 1/2 cups coarsely ground walnuts (7 ounces)
- 1 teaspoon ground cinnamon
- 14 sheets phyllo dough
- 2 cups cool Honey Syrup for Rolled Baklava
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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