The Recipe

Tomato and Red Onion Salad

COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
Tomato and Red Onion Salad
likes22
pins1,096
tweets0

6

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 1/2 pounds small to medium red and yellow tomatoes, halved if small and quartered if medium
  • 1 medium red onion, quartered and cut into 1/4-inch-thick slices
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1 teaspoon coarse salt
  • Freshly ground pepper
  • 1/3 cup good-quality extra-virgin olive oil

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

Beetnik Martini
Beetnik Martini

published on Mar 1st 2013

by Bon Appetit Magazine

830
116
0
Buttermilk Brined Chicken with Cress and Bread Salad
Buttermilk Brined Chicken with Cress and Bread Salad

published on Apr 1st 2013

by Bon Appetit Magazine

419
529
0
Christmas Finger Jello
Christmas Finger Jello

published on Dec 10th 2012

by The Pioneer Woman

6,483
13,091
0
Brandy Snaps
Brandy Snaps

published on Nov 29th 2010

by The Pioneer Woman

1,890
5,417
0

More from this Publisher

Slow-Cooker Cajun Stew
Slow-Cooker Cajun Stew

published on Oct 15th 2013

by Martha Stewart

536
24,982
0
Eggplant, Tomato, and Mozzarella Salad
Eggplant, Tomato, and Mozzarella Salad

published on Oct 16th 2013

by Martha Stewart

60
15,575
0
Roasted Fennel and Artichoke Hearts
Roasted Fennel and Artichoke Hearts

published on Oct 16th 2013

by Martha Stewart

80
49,742
0
Pasta Salad with Goat Cheese and Arugula
Pasta Salad with Goat Cheese and Arugula

published on Oct 16th 2013

by Martha Stewart

182
56,727
0