The Recipe
Pumpkin Bread Pudding
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Beneath a golden top, soft cinnamon-, ginger-, and-pumpkin-spiced custard provides a robust treat. A sprinkle of confectioners' sugar brightens the brown hues of baked bread and bourbon-soaked raisins.
INGREDIENTS
- Butter, for baking dish
- 1 baguette (8 ounces), sliced 1/2 inch thick
- 4 large eggs
- 1 quart half-and-half
- 1 can (15 ounces) pumpkin puree
- 1 cup packed light-brown sugar
- 1 tablespoon pumpkin-pie spice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Confectioners' sugar, for dusting
- Sweetened whipped cream, for serving (optional)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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