The Recipe
Baked Alaska
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This old-fashioned dessert, which originated at New York City’s Delmonico’s restaurant to commemorate the United States’ purchase of Alaska in 1867, has become popular again, and why not? An ice-cream cake covered with an igloo of meringue emerging
INGREDIENTS
- Nonstick cooking spray
- 6 tablespoons sugar
- 3 large egg yolks
- 1 teaspoon pure vanilla extract
- 3 ounces bittersweet chocolate, melted and cooled
- 3 large egg whites, room temperature
- Pinch of salt
- 4 1/2 pints chocolate ice cream
- 3 pints vanilla ice cream
- 1 pint coffee ice cream
- 1/4 cup chocolate sprinkles
- Swiss Meringue
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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