The Recipe

Strawberries-and-Cream Cheesecake

Name: Strawberries-and-Cream Cheesecake
Yield: servings:10
Ingredients: 1 pound strawberries, hulled; 3 tablespoons light corn syrup; 1 cup finely ground graham crackers (about 4 sheets); 1 cup plus 3 tablespoons sugar; 3 tablespoons unsalted butter, melted; 1 pound plus 13 ounces cream cheese, room temperature; 1/4 teaspoon salt; 2 large eggs, room temperature; 1 vanilla bean, seeds scraped and reserved; 8 1/4 ounces mascarpone cheese, room temperature

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

likes266

pins29,017

tweets0

10

Ingredients

DESCRIPTION

This dessert is proof that cheesecake can be as unexpected as it is delicious. Its surprise comes when intense oven-roasted strawberries are folded into a blend of tangy mascarpone and cream cheese. The mixture is spread over a graham cracker crust and co

INGREDIENTS