The Recipe
Meringue Buttercream
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
likes72
pins18,999
tweets0
4
Ingredients
DESCRIPTION
This buttercream holds its shape particularly well, making it good for decorating. If the buttercream becomes too soft while piping, stir it over an ice-water bath until it stiffens.This recipe can be used to make our Flower Cake.
INGREDIENTS
- 2 cups (4 sticks) unsalted butter, room temperature
- 1 1/2 tablespoons pure vanilla extract
- 5 large egg whites
- 1 1/2 cups granulated sugar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
10
1,107
0
253
2,007
0
229
514
0
1,135
5,176
0
More from this Publisher
93
19,201
0
12,470
319,839
0
60
29,008
0
90
17,864
0