The Recipe
Greek Salad Sandwich
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Turn the makings of our Greek Salad with Chickpeas into a masterful sandwich.
INGREDIENTS
- 1 cup canned chickpeas, rinsed and drained
- 2 tablespoons fresh lemon juice
- 2 tablespoons plus 2 teaspoons extra-virgin olive oil
- 1/4 cup fresh parsley leaves
- 1/2 small red onion, thinly sliced
- Coarse salt and ground pepper
- 3 ounces crumbled feta
- 8 slices rustic bread or olive bread
- 1/2 medium cucumber, thinly sliced
- 1 tomato, thinly sliced
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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