The Recipe
Grilled Pineapple with Coconut Sorbet
COOK TIME : a few secondsPREP TIME : 25 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
It's okay to have dessert -- in moderation. Here we jazzed up grilled pineapple with fresh mint and mini scoops of sorbet.
INGREDIENTS
- Vegetable oil, for grates or pan
- 1 pineapple, peeled, cut crosswise into 4 thick slices, and cored
- 2 tablespoons honey
- 1/8 teaspoon cayenne pepper
- 1 cup coconut sorbet
- 1/4 cup torn fresh mint leaves, for garnish
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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