Peach Crisp with Maple Cream Sauce

INGREDIENTS

• 5 whole To 6 Whole Fresh Peaches (best When Not Overly Ripe Or Soft)
• 1 cup Flour
• 1/2 cup Sugar
• 1/2 cup Light Brown Sugar, Firmly Packed
• 1/2 teaspoon Ground Cinnamon
• 1/2 teaspoon Ground Nutmeg
• 1/4 teaspoon Salt
• 1 stick Butter (1/2 Cup)
• 1/2 whole Lemon
• 7 Tablespoons Real Maple Syrup, Divided
• 1-1/2 cup Whipping Cream
• 3 Tablespoons Light Corn Syrup