The Recipe
Lemon Pecan Slices Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
These attractive morsels are my daughter's favorite. The lemon glaze pairs well with the delicate nut-topped cookie. —Melissa Branning, Fontana, Wisconsin
INGREDIENTS
- 1 cup butter, softened
- 3/4 cup packed brown sugar
- 1/2 cup sugar
- 2 Eggland's Best Eggs
- 1-1/2 teaspoons vanilla extract
- 1 tablespoon grated lemon peel
- 3 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 3/4 teaspoon salt
- TOPPING:
- 3/4 cup finely chopped pecans
- 1/4 cup sugar
- LEMON GLAZE:
- 1-1/4 cups confectioners' sugar
- 5 teaspoons lemon juice
- 1 drop yellow food coloring, optional
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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