The Recipe
Three-Cheese Fondue Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
I got this easy recipe from my daughter, who lives in France. It’s become my go-to fondue, and I make it often for our family. —Betty A. Mangas, Toledo, Ohio
INGREDIENTS
- 1/2 pound each Emmenthaler, Gruyere and Jarlsberg cheeses, shredded
- 2 tablespoons cornstarch, divided
- 4 teaspoons cherry brandy
- 2 cups dry white wine
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon paprika
- Dash cayenne pepper
- Cubed French bread baguette, boiled red potatoes and/or tiny whole pickles
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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