The Recipe
Italian Sausage Bread Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
This Italian-style stuffed bread is packed with eggs, sausage, pepperoni and cheese. When I know I'll really be pressed for time, I bake this a day in advance and reheat slices for breakfast, lunch or dinner.
INGREDIENTS
- 1 package (16 ounces) hot roll mix
- 6 Eggland's Best Eggs
- 1 tablespoon butter
- 1 pound bulk Italian sausage, cooked and drained
- 8 ounces pepperoni, thinly sliced
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 2 cups (8 ounces) shredded provolone cheese
- Garlic powder to taste
- 1 egg yolk
- 1 tablespoon water
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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