Coconut Cream Yummy Cake Recipe

INGREDIENTS

• 6 egg whites
• 3/4 cup butter, softened
• 1-1/3 cups sugar
• 1 cup coconut milk
• 1/2 cup 2% milk
• 2 teaspoons vanilla extract
• 2-1/4 cups cake flour
• 2-1/2 teaspoons baking powder
• 1 teaspoon salt
• SYRUP:
• 1 can (13.66 ounces) coconut milk
• 1 can (14 ounces) sweetened condensed milk
• TOPPING:
• 1-1/2 cups heavy whipping cream
• 3 tablespoons confectioners' sugar
• 1/4 teaspoon vanilla extract
• Flaked coconut