The Recipe

Chicken Paillards with Squash and Spinach

Name: Chicken Paillards with Squash and Spinach
Prep time: 25 min
Total time: 30 min
Yield: servings:4
Ingredients: 1/2 small kabocha squash, unpeeled, seeded and cut lengthwise into 3/4-inch slices; 1 small red onion, cut into wedges, root end attached; 2 tablespoons extra-virgin olive oil; Coarse salt; 4 skinless, boneless chicken-breast halves (4 to 5 ounces each), butterflied; Red-pepper flakes; 1 tablespoon unsalted butter; 16 fresh sage leaves (from about 4 sprigs); 1 cup baby spinach leaves

COOK TIME : a few secondsPREP TIME : 25 minutes

From Martha Stewart

Chicken Paillards with Squash and Spinach

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Ingredients

DESCRIPTION

A paillard is simply a skinless, boneless chicken-breast half that you butterfly and pound thin. It's one of the speediest routes to a lean meal: While you prep and saute it, roast some squash and red onion, then place it on top with fresh spinach and cri

INGREDIENTS

1/2 small kabocha squash, unpeeled, seeded and cut lengthwise into 3/4-inch slices
1 small red onion, cut into wedges, root end attached
2 tablespoons extra-virgin olive oil
Coarse salt
4 skinless, boneless chicken-breast halves (4 to 5 ounces each), butterflied
Red-pepper flakes
1 tablespoon unsalted butter
16 fresh sage leaves (from about 4 sprigs)
1 cup baby spinach leaves

DIRECTIONS

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NUTRITION