The Recipe
Brussels Sprout-Lemon Pizza
COOK TIME : a few secondsPREP TIME : 15 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Brussels sprouts make for a crispy, chewy pizza topping. Lemon slices, ever so slightly caramelized, add zing.
INGREDIENTS
- 1 tablespoon plus 1 teaspoon extra-virgin olive oil
- 3/4 pound store-bought pizza dough
- 3 ounces lightly salted fresh mozzarella, thinly sliced
- 1 1/2 ounces finely grated Pecorino Romano cheese (about 2/3 cup)
- 3 cups packed brussels sprout leaves (from about 1/2 pound)
- Coarse salt and freshly ground pepper
- 5 paper-thin lemon slices, cut into half-moons (from 1/2 lemon)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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