The Recipe

Gluten-Free Oatmeal Cookies

Name: Gluten-Free Oatmeal Cookies
Prep time: 45 min
Total time: 1 h
Yield: yield:Makes 3 dozen
Ingredients: 4 1/2 cups gluten-free old-fashioned oats, divided; 2 tablespoons cornstarch; 1 1/2 teaspoons ground cinnamon; 1 teaspoon gluten-free baking powder; 1/2 teaspoon fine salt; 2 sticks unsalted butter, room temperature; 3/4 cup granulated sugar; 1/2 cup packed light-brown sugar; 2 large eggs; 2 teaspoons pure vanilla extract; 3/4 cup chocolate chips; 3/4 cup raisins

COOK TIME : a few secondsPREP TIME : an hour

From Martha Stewart

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Ingredients

DESCRIPTION

Although oats don't contain gluten, they're often processed in facilities that also handle wheat, so they may contain trace amounts. To be safe, look for a gluten-free label.

INGREDIENTS