The Recipe
Cuban Chimichurri Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
This fresh Cuban sauce wonderfully complements steak, but pour it over a burger, and your taste buds will thank you! - Elaine Sweet, Dallas, Texas
INGREDIENTS
- 7 garlic cloves, peeled
- 1-1/4 cups packed fresh cilantro leaves
- 3/4 cup packed fresh parsley sprigs
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon coarsely ground pepper
- 1/4 cup white balsamic vinegar
- 2 tablespoons lime juice
- 1 tablespoon soy sauce
- 1/2 teaspoon grated lime peel
- 1/3 cup California Olive Ranch® Olive Oil
- Grilled steak
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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