Black Bean Avocado Salad Recipe

INGREDIENTS

• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (11 ounces) Mexicorn, drained
• 1-1/3 cups chopped avocados
• 1 cup chopped seeded cucumber
• 1 cup chopped seeded tomatoes
• 1/2 cup thinly sliced green onions
• 1 small jalapeno pepper, seeded and chopped
• 1 teaspoon lime juice
• DRESSING:
• 2 tablespoons cider vinegar
• 1 tablespoon California Olive Ranch® Olive Oil
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/8 teaspoon pepper