Slow-Cooker Vegetable Soup Recipe

INGREDIENTS

• 1 pound beef top round steak, cut into 1/2-inch cubes
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 2 medium potatoes, peeled and cubed
• 2 medium onions, diced
• 3 celery ribs, sliced
• 2 carrots, sliced
• 3 beef bouillon cubes
• 1/2 teaspoon salt
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon pepper
• 3 cups water
• 1-1/2 cups frozen mixed vegetables