The Recipe
Herbed Beef Tenderloin Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Cooking on the grill has always been one of my favorite hobbies. This recipe is a popular choice for my family's Sunday dinners or our special birthday dinners. I like to serve tenderloin with baked potatoes and homegrown vegetables.
INGREDIENTS
- 1 beef tenderloin roast (4 to 5 pounds)
- 1/2 cup California Olive Ranch® Olive Oil
- 2 green onions, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon each dried basil, thyme and rosemary, crushed
- 1 tablespoon balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1 teaspoon pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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