The Recipe
Cherry Peach Cobbler Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
There’s no pitting cherries and peeling peaches when you’re throwing together this quick cobbler. It uses convenient canned fruit and purchased pie filling. Sandra Pierce of North Bonneville, Washington shared the recipe.
INGREDIENTS
- 1 can (21 ounces) cherry pie filling
- 1 can (8-1/2 ounces) sliced peaches, drained and halved
- 2 teaspoons lemon juice
- 1/2 teaspoon ground cinnamon
- BISCUIT TOPPING:
- 1 cup Bisquick® mix
- 4 teaspoons sugar, divided
- 3 tablespoons milk
- 2 tablespoons butter, melted
- 1 teaspoon grated lemon peel
- 1/8 teaspoon ground cinnamon
- 3 cups vanilla ice cream
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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