Toasted Butter Pecan Cake Recipe

INGREDIENTS

• 1 cup plus 2 tablespoons butter, softened, divided
• 2-2/3 cups chopped pecans
• 2 cups sugar
• 4 Eggland's Best Eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup 2% milk
• FROSTING:
• 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
• 2/3 cup butter, softened
• 6-1/2 cups confectioners' sugar
• 1-1/2 teaspoons vanilla extract
• 1 to 2 tablespoons 2% milk