Rhubarb Berry Cheesecake Pie Recipe

INGREDIENTS

• 1 package (8 ounces) cream cheese, softened
• 1 can (14 ounces) sweetened condensed milk
• 6 tablespoons lemon juice
• 1 teaspoon grated lemon peel
• 1 teaspoon vanilla extract
• Dash salt
• 1 graham cracker crust (9 inches)
• TOPPING:
• 2 cups sliced fresh or frozen rhubarb
• 1/4 cup plus 2 tablespoons water, divided
• 1-1/2 teaspoons unflavored gelatin
• 1/2 cup sugar
• 2 teaspoons lemon juice
• 1 pint fresh strawberries, hulled and halved lengthwise