Sausage Veggie Grill Recipe

INGREDIENTS

• 1 pound Italian sausage links, cut into 1/2-inch slices
• 1 medium zucchini, cut into 1-inch slices
• 1 medium yellow summer squash, cut into 1-inch slices
• 1 medium sweet red pepper, sliced
• 1 medium onion, cut into wedges
• 1 cup quartered fresh mushrooms
• 1/4 cup California Olive Ranch® Olive Oil
• 1 tablespoon dried oregano
• 1 tablespoon dried parsley flakes
• 1 teaspoon garlic salt
• 1 teaspoon paprika