Eggnog Pumpkin Pie Recipe

INGREDIENTS

• 1-1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 3 tablespoons shortening, cubed
• 3 tablespoons cold butter, cubed
• 3 to 4 tablespoons cold water
• FILLING:
• 2 Eggland's Best Eggs
• 1 can (15 ounces) solid-pack pumpkin
• 1 cup eggnog
• 1/2 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• TOPPING:
• 1/2 cup packed brown sugar
• 2 tablespoons butter, softened
• 1/2 cup chopped pecans