The Recipe
Lemon Custard in Meringue Cups Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
My husband loves lemon meringue pie. This variation is a favorite of his. I like it, too...it's very easy to make but looks very elegant. I've served it at every occasion from a formal dinner party to just a casual get-together. Ever since I was a youn
INGREDIENTS
- MERINGUE:
- 3 Eggland's Best Eggs, separated
- 1/2 teaspoon white vinegar
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt, divided
- 2 cups sugar, divided
- CUSTARD:
- 1/3 cup cornstarch
- 1-1/2 cups cold water
- 1 tablespoon grated lemon peel
- 6 tablespoons lemon juice
- 2 tablespoons butter
- Sweetened whipped cream
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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