The Recipe
Three-Berry Pie with Crumb Topping Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
I first made this pie for my family because I didn't have enough of one kind of berry. Now, I bring several of these pies to bake sales...they're often purchased before I can even get them to the sale table!
INGREDIENTS
- 1-1/2 cups fresh or frozen blueberries
- 1-1/2 cups fresh or frozen blackberries
- 1-1/2 cups fresh or frozen elderberries or raspberries
- 1 tablespoon lemon juice
- 1 cup sugar
- 4 tablespoons quick-cooking tapioca
- 1 unbaked pastry shell (9 inches)
- TOPPING:
- 3/4 cup King Arthur Unbleached All-Purpose Flour
- 1/2 cup sugar
- 1/3 cup butter
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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