Crab Salad Tea Sandwiches Recipe

INGREDIENTS

• 4 celery ribs, finely chopped
• 2 cups reduced-fat mayonnaise
• 4 green onions, chopped
• 1/4 cup lime juice
• 1/4 cup chili sauce
• 1/2 teaspoon seasoned salt
• 8 cups cooked fresh or canned crabmeat
• 6 Eggland's Best Hard-Cooked Peeled Eggs, chopped
• 48 slices whole wheat bread
• 1/2 cup butter, softened
• 48 lettuce leaves
• 1/2 teaspoon paprika
• Green onions, cut into thin strips, optional