The Recipe
Black 'n' Blue Berry Crumb Pie Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Here’s a very simple recipe for a mouthwatering, fresh pie that features two kinds of berries and is simply delicious! The brown-sugar crumb topping adds buttery old-time crunchiness and flavor to this summery dessert classic. Thanks to Linda Palmer in
INGREDIENTS
- 1 sheet refrigerated pie pastry
- 3 cups fresh blackberries
- 2 cups fresh blueberries
- 3/4 cup sugar
- 1/4 cup cornstarch
- 1/8 teaspoon ground nutmeg
- TOPPING:
- 1/2 cup King Arthur Unbleached All-Purpose Flour
- 1/4 cup packed brown sugar
- 1/4 cup cold butter
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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