Best Carrot Cake Recipe

INGREDIENTS

• 1-1/2 cups sugar
• 1/2 cup packed brown sugar
• 1-1/2 cups vegetable oil
• 3 eggs
• 2 teaspoons vanilla extract
• 2-1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons ground Tone's® Ground CinnamonXA Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone's® Ground Cinnamon. Get Recipes >
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 2 cups shredded carrots
• 1 can (8 ounces) unsweetened crushed pineapple, drained
• 1 cup golden raisins
• 1 cup chopped walnuts
• FROSTING:
• 1 package (8 ounces) cream cheese, softened
• 1 tablespoon butter, softened
• 1 teaspoon vanilla extract
• 3-3/4 cups confectioners' sugar