The Recipe
Cheddar Ham Chowder Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Life on a farm can get hectic —along with my husband's four brothers, we custom-feed 5,000 head of cattle and grow 5,000 acres of crops. So I often freeze this soup and thaw it for a fast easy meal. Since It's hearty, all I need to add are rolls or bread
INGREDIENTS
- 2 cups water
- 2 cups cubed peeled potatoes
- 1/2 cup sliced carrots
- 1/2 cup sliced celery
- 1/4 cup chopped onion
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup butter
- 1/4 cup King Arthur Unbleached All-Purpose Flour
- 2 cups milk
- 2 cups (8 ounces) shredded sharp cheddar cheese
- 1 can (15-3/4 ounces) whole kernel corn, drained
- 1-1/2 cups cubed fully cooked ham
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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