The Recipe
Layered Salad for a Crowd Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
"This salad is a favorite of my three sons,†writes Lisa Ashley of Leesburg, Georgia. “I took it to a luncheon honoring our school district’s food service manager. She was very complimentary and even asked for the recipe. I like to make the dressing
INGREDIENTS
- 1 cup mayonnaise
- 1/4 cup milk
- 2 teaspoons dill weed
- 1/2 teaspoon seasoning blend
- 1 bunch romaine, torn
- 2 medium carrots, grated
- 1 cup chopped red onion
- 1 medium cucumber, sliced
- 1 package (10 ounces) frozen peas, thawed
- 1-1/2 cups (6 ounces) shredded cheddar cheese
- 8 bacon strips, cooked and crumbled
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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