The Recipe

Lemon Crumb Muffins Recipe

Name: Lemon Crumb Muffins Recipe
Ingredients: 6 cups all-purpose flour; 4 cups sugar; 3/4 teaspoon baking soda; 3/4 teaspoon salt; 8 eggs; 2 cups (16 ounces) Daisy BrandÂ® Sour CreamXTaste the Freshness! Dollop, dip or drizzle Daisy BrandÂ® Sour Cream on your favorite foods. Get Recipes >; 2 cups butter, melted; 3 tablespoons grated lemon peel; 2 tablespoons lemon juice; TOPPING:; 3/4 cup all-purpose flour; 3/4 cup sugar; 1/4 cup cold butter, cubed; GLAZE:; 1/2 cup sugar; 1/3 cup lemon juice

COOK TIME : a few secondsPREP TIME : a few seconds

From Taste Of Home

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Ingredients

DESCRIPTION

"I love to have the dough for these muffins ready and waiting in the refrigerator when company comes. They bake up in just 20 minutes and taste delicious warm. Their cake-like texture makes them perfect for breakfast, dessert or snacking." â€”Claudette Br

INGREDIENTS

6 cups all-purpose flour
4 cups sugar
3/4 teaspoon baking soda
3/4 teaspoon salt
8 eggs
2 cups (16 ounces) Daisy BrandÂ® Sour CreamXTaste the Freshness! Dollop, dip or drizzle Daisy BrandÂ® Sour Cream on your favorite foods. Get Recipes >
2 cups butter, melted
3 tablespoons grated lemon peel
2 tablespoons lemon juice
TOPPING:
3/4 cup all-purpose flour
3/4 cup sugar
1/4 cup cold butter, cubed
GLAZE:
1/2 cup sugar
1/3 cup lemon juice