The Recipe
Sour Cream Blueberry Muffins Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
"When we were growing up, my mom made these warm, delicious muffins on chilly mornings," recalls Tory Ross of Cincinnati, Ohio. "I'm now in college and enjoy baking them for friends."
INGREDIENTS
- 2 cups Bisquick® mix
- 3/4 cup plus 2 tablespoons sugar, divided
- 2 eggs
- 1 cup (8 ounces) sour cream
- 1 cup fresh or frozen blueberries
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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