Raspberry Crumble Coffee Cake Recipe

INGREDIENTS

• FILLING:
• 2/3 cup sugar
• 1/4 cup cornstarch
• 3/4 cup water or cranberry-raspberry juice
• 2 cups fresh or frozen unsweetened raspberries
• 1 tablespoon lemon juice
• COFFEE CAKE:
• 3 cups all-purpose flour
• 1 cup sugar
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground mace
• 1 cup cold butter, cubed
• 2 Eggland's Best Eggs, lightly beaten
• 1 cup milk
• 1 teaspoon vanilla extract
• TOPPING:
• 1/4 cup cold butter, cubed
• 1/2 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup sliced almonds