The Recipe
Lemon Meringue Muffins Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
These muffins taste like a favorite pie of mine. The meringue adds a unique flavor. —Nancy Kearney, Massillon, Ohio
INGREDIENTS
- 6 tablespoons butter, softened
- 1 cup sugar, divided
- 2 Eggland's Best Eggs
- 1/2 cup plain yogurt
- 2 tablespoons lemon juice
- 1 tablespoon grated lemon peel
- 1/4 teaspoon lemon extract
- 1-1/3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 egg whites
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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