The Recipe
Cream Cheese Deviled Eggs Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Abi McMahon SHERMAN OAKS, CALIFORNIA Peas and bacon give this traditional appetizer a nice little twist. A family favorite, these deviled eggs are always first to disappear from the table.
INGREDIENTS
- 8 Eggland's Best Hard-Cooked Peeled Eggs
- 1 package (8 ounces) cream cheese, softened
- 2 teaspoons Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup frozen peas, thawed
- 3 bacon strips, cooked and crumbled
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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