The Recipe
Artichoke Spinach Dip in a Bread Bowl Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
likes4,176
pins6,996
tweets0
8
Ingredients
DESCRIPTION
“Baking the dip in the actual bread shell makes it a very attractive dish, and it's very easy to clean up. Every time I serve this, people can't believe how healthy and veggie-filled it is.†Ella Homel - Chicago, Illinois
INGREDIENTS
- 3 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained and chopped
- 1 cup grated Parmesan cheese
- 3/4 cup mayonnaise
- 3 green onions, sliced
- 1 can (4 ounces) chopped green chilies, drained
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 cup (4 ounces) shredded Swiss cheese
- 1 round loaf (1 pound) rye or pumpernickel bread
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
123
4,370
0
1,299
938
0
51
4,609
0
134
4,778
0
More from this Publisher
15,126
85,991
0
32
22,659
0
43,069
100
0
14,630
14,056
0