Cheddar Chicken Potpie Recipe

INGREDIENTS

• CRUST:
• 1 cup King Arthur Unbleached All-Purpose Flour
• 1/2 teaspoon salt
• 5 tablespoons cold butter, cubed
• 3 tablespoons cold water
• FILLING:
• 1-1/2 cups chicken broth
• 2 cups peeled cubed potatoes
• 1 cup sliced carrots
• 1/2 cup sliced celery
• 1/2 cup chopped onion
• 1/4 cup King Arthur Unbleached All-Purpose Flour
• 1-1/2 cups milk
• 2 cups (8 ounces) shredded sharp cheddar cheese
• 4 cups cubed cooked chicken
• 1/4 teaspoon poultry seasoning
• Salt and pepper to taste