Mini Reuben Casseroles Recipe

INGREDIENTS

• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 2 teaspoons California Olive Ranch® Olive Oil
• 2 cups cubed cooked beef roast
• 1 can (14 ounces) sauerkraut, rinsed and well drained
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1-1/4 cups (5 ounces) shredded Swiss cheese, divided
• 1/3 cup 2% milk
• 1/2 cup Thousand Island salad dressing
• 2 slices rye bread, cubed
• 1 tablespoon butter, melted
• 1/2 teaspoon onion powder