The Recipe
Beef Brisket on Buns Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Deb Waggoner of Grand Island, Nebraska notes, “This beef turns out tender and delicious every time!â€
INGREDIENTS
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground mustard
- 1 fresh beef brisket (4 to 5 pounds)
- 2 cups water
- 1 cup ketchup
- 1/2 cup Worcestershire sauce
- 2 tablespoons brown sugar
- 2 teaspoons Liquid Smoke, optional
- 1 teaspoon chili powder
- 16 to 20 sandwich buns, split, optional
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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