Vegetarian Stuffed Peppers Recipe

INGREDIENTS

• 6 large sweet peppers
• 2 cups cooked brown rice
• 3 small tomatoes, chopped
• 1 cup frozen corn, thawed
• 1 small sweet onion, chopped
• 1/3 cup canned red beans, rinsed and drained
• 1/3 cup canned black beans, rinsed and drained
• 3/4 cup cubed Monterey Jack cheese
• 1 can (4-1/4 ounces) chopped ripe olives
• 4 fresh basil leaves, thinly sliced
• 3 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3/4 cup meatless spaghetti sauce
• 1/2 cup water
• 4 tablespoons grated Parmesan cheese, divided