After-Christmas Turkey Potpie Recipe

INGREDIENTS

• 1 cup sliced carrots
• 1 cup finely chopped onion
• 1/2 cup chopped celery
• 1/2 teaspoon dried thyme
• 1/8 teaspoon pepper
• 3 tablespoons butter
• 2 cups cubed cooked turkey
• 1 tablespoon King Arthur Unbleached All-Purpose Flour
• 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
• 1 cup frozen cut green beans, cooked and drained
• Pastry for double-crust pie (9 inches)
• 1 tablespoon milk