The Recipe
Macaroni Tuna Casserole Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
"This dish is so easy to fix, and the flavor is better than any tuna helper I've ever tried," smiles Suzanne Zick from Osceola, Arkansas. "It was a staple when I was in college since a box of macaroni and cheese and a can of tuna cost so little."
INGREDIENTS
- 1 package (7-1/4 ounces) macaroni and cheese
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1 can (5 ounces) tuna, drained and flaked
- 1/2 cup milk
- 1 cup (4 ounces) shredded cheddar cheese
- Minced fresh parsley, optional
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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