Shrimp & Shiitake Stir-Fry with Crispy Noodles Recipe

By Taste Of Home (40,405 recipes)
Shrimp & Shiitake Stir-Fry with Crispy Noodles Recipe

Description

“We love the crispy noodles on top of this time-saving Thai dish, but roasted cashews are a wonderful complement as well.” —Wolfgang Hanau, West Palm Beach, Florida

Ingredients

  • 1 garlic clove, thinly sliced
  • 1 large onion, halved and thinly sliced
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 small head bok choy
  • 1-1/2 teaspoons cornstarch
  • 1/2 cup chicken broth
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 cup chow mein noodles
  • 2 cups sliced fresh shiitake mushrooms
  • 2 tablespoons canola oil, divided
  • 2 tablespoons minced fresh gingerroot
  • 2 tablespoons reduced-sodium soy sauce
  • Hot cooked brown rice, optional

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Instructions

Read the preparation instructions at Taste Of Home


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