The Recipe
Spaghetti with Sausage and Peppers Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Smoked turkey sausage is a wonderful change of pace from traditional Italian sausage and ground beef sausage. And with fresh peppers and onion, this dish is not only quick, but economical. —Ginger Harrell, El Dorado, Arkansas
INGREDIENTS
- 12 ounces uncooked spaghetti
- 1 package (14 ounces) smoked turkey sausage, cut into 1/4-inch slices
- 2 medium green peppers, julienned
- 2 medium sweet red peppers, julienned
- 1 medium onion, halved and thinly sliced
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 3 garlic cloves, minced
- 6 to 8 drops hot pepper sauce
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 tablespoons cornstarch
- 1/2 cup chicken broth
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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