Penne Gorgonzola with Chicken Recipe

INGREDIENTS

• 1 package (16 ounces) penne pasta
• 1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
• 1 tablespoon California Olive Ranch® Olive Oil
• 1 large garlic clove, minced
• 1/4 cup white wine
• 1 cup heavy whipping cream
• 1/4 cup chicken broth
• 2 cups (8 ounces) crumbled Gorgonzola cheese
• 6 to 8 fresh sage leaves, thinly sliced
• Salt and pepper to taste
• Grated Parmigiano-Reggiano cheese and minced fresh parsley