Cherry Buckle with Cocoa Cinnamon Crumb Topping

INGREDIENTS

• 3/4 cup (105 g) all purpose flour
• 3/4 cup (165 g) brown sugar
• 1/4 cup (50 g) white granulated sugar
• 2 teaspoon cinnamon
• 1/4 teaspoon salt
• 2 tablespoons cocoa powder
• 6 tablespoons (85 g) unsalted butter, melted
• 2 1/4 cups (315 g) all purpose flour
• 1 cup (200 g) white granulated sugar
• 2 1/4 teaspoon baking powder
• 3/4 teaspoon sea salt
• 1 tablespoon vanilla extract
• 1 teaspoon almond extract (optional)
• 1 cup (2 sticks or 225 g) unsalted butter, melted
• 3 large eggs
• 1 lb cherries (about 4 cups or 450 g), pitted and halved