Macaroni Scramble Recipe

By Taste Of Home (40,405 recipes)
Macaroni Scramble Recipe

Description

This quick-and-easy dinner from Patty Kile of Elizabethtown, Pennsylvania has all the pasta, cheese, meat and sweet tomato sauce that make for a family-pleasing classic. Serve with a green salad and crusty French bread for a sure-fire hit.

Ingredients

  • 1 can (10-3/4 ounces) reduced-sodium condensed tomato soup, undiluted
  • 1 celery rib, chopped
  • 1 cup uncooked cellentani (spiral pasta) or elbow macaroni
  • 1 garlic clove, minced
  • 1 small green pepper, chopped
  • 1 small onion, chopped
  • 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
  • 1 teaspoon dried oregano
  • 1/2 cup shredded reduced-fat cheddar cheese
  • 1/2 pound 90% Lean Ground BeefX100% USDA Angus Beef With superior long-lasting flavor, 90% Lean Ground Beef is a smart choice for your family. Get Recipes >
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt

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Instructions

Read the preparation instructions at Taste Of Home


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