The Recipe
Fresh Gluten-Free Pasta
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Fresh Gluten-Free Pasta and other recipes at Epicurious.com
INGREDIENTS
- 2 large eggs
- 2/3 cup (70g/2.5oz) corn flour
- 1/2 cup (60g/2.125oz) potato starch
- 1 teaspoon fine sea salt
- 1 teaspoon guar gum
- 4 egg yolks from large eggs
- 1/2 cup (70g/2.5oz) quinoa flour
- 2 teaspoons xanthan gum
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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